Lunch:
- Monday through Thursday 12:00pm to 03:00pm
Dinner:
- Monday - Thursday 5:00 - 9:30 pm
-
Friday & Saturday 12:00 - 10:00 pm
-
Sunday 12:00-9:30 pm
Tel: 413-586-5427 • 413-587-2603
Fax: 413-587-3109
VISA or MasterCard Accepted
($10 Minimum for Credit Card Use)
In
Tibetan tradition, food assumes great significance and is an integral
part of all religious rituals and celebrations. Tibetans believe food
not only feeds the body but also nourishes the soul. Hence, utmost care
and attention is given to all aspects of food preparation and delivery.
Subtle seasonings are balanced with ginger and Emma, a peppercorn spice
with special electric zing found only on the Tibetan plateau.
Tibet
lies in the heart of Asia, sandwiched between the two Asian giants,
India and China who have a very rich civilization and wide array of
specialized cuisines. Like many aspects of Tibetan culture, these two
very different cultural giants also influence Tibetan food. Yet,
Tibetan food has maintained its unique identity and taste. Its subtle
seasoning and liberal use of ginger and garlic mark authentic Tibetan
food. Tibetan food is well known for its freshness, simplicity and
inventiveness.
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